Food Service

Maintaining a clean hygienic and healthy environment is critical for an organization providing Food Services. Regulations such as hazard analysis and critical control points (HACCP) and FDA food safety standards must be considered. Meeting these requirements requires additional investment and time. Some companies outsource their facilities management (FM) and food service function to bring in outside expertise, while saving on operating cost.

Pacific has helped leading FM/Food Service companies to provide the highest quality products they can. Pacific’s Food Service safety products include:

  • Packaging – aluminum foil, aluminum trays, shrink film, boxes, Ziploc pouches, containers, bags, poly bags
  • Supplies – Cups, disposal gloves, case liners, cleaning wipes, first aid kits, corrugated boxes, tape guns, tapes, labels
  • Food Equipment – Strapping machines, banding machines, shrink tunnels, stretch wrapper
  • Food Handling – Trays, shelves, carts, food storage and ice containers, ice packs, food disposal systems

As a facilities manager, whether you are providing food service for corporations, schools, hospitals or others, Pacific works closely with your team to understand your unique needs and tailor the right solution.

Contact Pacific for your food service packaging and supplies.

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Contact us 24 x 7 with the following information so that we can help provide the packaging solution to fit your business needs.

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